![]() ![]() It also has a lovely crisp finish that originates from Latin American coffee. It is unique because it has special juicy lemon notes that characterize coffee from East Africa. The willow blend has a sweet taste and rich coffee flavors. Mixing the coffee from the two regions produces rich, unique flavors, which are better than when only coffee from one area is used. The willow blend is the winner in this category because it is made from coffee from Latin America and east Africa. The coffee has a balanced taste and is rich in coffee flavors. The Latin American soils are rich and produce some of the best-tasting coffee in the world. The veranda blend is made from coffee harvested in Latin America. It has less caffeine and yields coffee with unique flavors. ![]() The two regions produce some of the world’s best coffee. Willow blend coffee is made from Arabica coffee from East Africa and Latin America. It is roasted lightly at blonde roast levels It is readily available and easily accessible It is available in stores and groceries across the country It has notes of mild spices and cocoa.Ī 16 fl oz has 340mg calories, 10 calories, 0g fats, 0mg cholesterol, 10mg sodium, 0g carbs, and 1g proteinĪ 16 fl oz has 360mg calories, 5 calories, 0g fats, 0mg cholesterol, 10mg sodium, 0g carbs, and 1g protein It has a rich coffee flavor and can be described as pleasant soft, and mellow. It has juicy lemon notes characteristic of African coffee and has a crisp finish Latin America and East Africa Arabica coffee ![]() What are the differences between Starbucks willow blend vs.
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